The Sweet Spot: Anna Jones Brings Ice Cream to Life

Ice cream may be one of the most fun (and delicious) foods to photograph, but it’s also one of the trickiest. It melts, shifts, loses texture, and changes appearance fast under hot lights. For this playful series, photographer Anna Jones partnered with food stylist Allison Hamilton and OMS retoucher Lisa Cape to turn a lineup of frozen treats into colorful, mouthwatering imagery, without losing the realism that makes food photography actually work.

Four footed glass cups with colorful retro floral bands filled with scoops of pink strawberry ice cream and a yellow spoon, on a marble surface with olive green background
Photographer: Anna Jones

From an overflowing banana split and a bubbly root beer float to graphic scoops, nostalgic sundae cups, and an extreme macro shot of a layered dessert, the series shows how many directions a single product category can go.

Overhead flat lay of an ice cream sundae party spread with bowls of chocolate and vanilla ice cream, hot fudge, sprinkles, maraschino cherries, banana splits, and wrapped candies on a green marbled surface
Photographer: Anna Jones

Each image has its own personality, but every one stays tactile, appetizing, and unmistakably real.

Polished hero shots, energetic overheads, and macro work tight enough to see the texture.

Extreme close-up cross-section of layered ice cream cake showing coffee and vanilla ice cream bands with chopped toffee and caramel popcorn filling
Photographer: Anna Jones

It all showcases Anna’s 15+ years of experience solving the technical problems frozen food throws at a set, combined with Allison and Lisa’s talent for pushing the creative without losing the shot. The results were diverse and delightful.

Have an ice cream product you want photographed? Let’s talk about your next shoot.

And check out more of our Ice Cream Photography here!